Saturday 26 October 2013

My First Princess Cake



For the cake

20cm diameter cake tin and pyrex bowl
grease proof paper

20ml (4 teaspoons) oil
240g (8.46 ounces) margarine or butter
3 cups or 660g (23.28 ounces) sugar
4  1/2 cups or 740g (26.10 ounces) plain flour
7 teaspoons baking powder
2 tsp salt
2 1/2 cups or 624ml milk
2 tablespoon vanilla essence
6 large eggs (59g (2.08 ounces) each)
For the butter creamand decoration
1/2 cup or 120g (4.23 ounces) butter 
2  1/2 cups or 330g (11.64 ounces) icing sugar
1-4 tablespoons of milk or cream
White / Pink ready to roll icing ( Sainsbury's ) 
Go to this You Tube link to find out how to construct

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